Farm to Kitchen
Embrace Sustainable Food Practices
Welcome to our community, where we celebrate traditional techniques passed down through generations. Our focus is on creating a community-centric system that fosters free exploration and creativity. Each product we offer is handmade, 100% natural, and sourced locally, ensuring authenticity and quality in every piece. Join us in embracing our rich cultural heritage and supporting sustainable practices.

Born from Nature, Crafted with Care
Swayam Naturals was born in the lush village of Dhamapur, where Meenal Desai, lovingly known as Meenal Tai, saw treasure in what others ignored — the wild fruits and flowers of the Konkan, rich in nutrition but left to waste. Alongside her husband Sachin Desai, founder of the University of Life, she began experimenting with these forgotten gifts of nature. What started as small kitchen trials soon blossomed into a range of pure, handcrafted, chemical-free products — proudly made in small batches, for the world. Formed by the residents of the University of Life, Swayam Naturals is a self-sustaining initiative of Syamantak Trust, supporting both the planet and the people who care for it. Every product tells a story — of biodiversity, dignity, and self-reliance. From forest to jar, it’s nature’s wisdom — bottled with love.
Education through Sustainable Development – Sustainable Development through Education

TRADITIONAL
We Use Traditional Techniques Used Over Generations Within Our Culture

COMMUNITY
We Create a Community Centric System, Free of Exploitation

HOME-MADE
We Make Handmade Products That Are 100% Natural & Locally Sourced
Insights from Our Kitchen
What Our Clients Say
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Mi Dhamapur Talav Boltoy


Mi Dhamapur Talav Boltoy

Kokum Vegan Edible Butter




























