Simple, delicious, and nutritious Kulith Ladoo (sweetened balls), a traditional recipe is brought to you by ‘Ajgavkar Aaji (granny) from Kalse-Dhamapur heritage village in Kokan region. Kulith Ladoo are made traditionally from one of the most nutritious legumes Horsegram (Macrotyloma uniflorum), Organic Jaggery, dry coconut, Desi Ghee, Cashews, Black sesame.
1 box = 9 Ladoo (270gm)
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Horse-gram popularly known as Kulith in Konkan region offers some marvelous advantages for overall well-being, being densely packed with vital nutrients. Kulith, besides being intrinsically vast in carbohydrate and protein content, also abounds in essential trace minerals like iron, molybdenum and calcium. These ensure optimal energy, muscle strength, regulated red blood cell synthesis and fortified bones. Moreover, it also supplies ample amounts of the B vitamins, that guarantee the normal metabolic functioning of cells.