Raw Jackfruit Pickle
Authentic flavours of Naturally grown Raw Jackfruit strike the perfect chord of taste when pickled using our traditional method of sun matured in ceramic pots with finest ingredients. Prepared in the home-made traditional way with choice ingredients. They are hand made in small batches, using absolutely no artificial flavours, colours or preservatives.
An award winner at the “Kokan Fruit Festival 2016”, Goa, make it your favourite in just one lick. Enjoy the authentic taste of Jackfruit with its distinct flavour and aroma.
Savor a true champion of coastal culinary heritage. Our Award-Winning Traditional Raw Jackfruit Pickle brings you the bold, robust flavors of the Konkan coast, crafted exactly the way our ancestors did.
Made from handpicked, naturally grown raw jackfruit (Kufra), this pickle is meticulously seasoned and slowly cured under the sun in traditional ceramic jars (Barnis). With its unique, meaty texture that beautifully absorbs every spice, this heritage recipe delivers an explosion of authentic, tangy, and fiery flavors that will make it your absolute favorite in just one lick.